rind
英[ra?nd]
美[ra?nd]
- n. 殼；外皮
- vt. 剝殼；削皮
- n. (Rind)人名；(英、德、巴基)林德；(法)蘭
英英釋意
- 1. the tissue forming the hard outer layer (of e.g. a fruit)
- 2. the natural outer covering of food (usually removed before eating)
