yam
英[j?m]
美[j?m]
- n. 薯蕷；甘薯
- n. (Yam)人名；(柬)揚(yáng)；(東南亞國家華語)炎
英英釋意
- 1. edible tuber of any of several yams
- 2. any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
- 3. sweet potato with deep orange flesh that remains moist when baked
- 4. edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
