carbohydrate
英[kɑ?b?'ha?dre?t]
美[,kɑrbo'ha?dret]
- n. [有化] 碳水化合物；[有化] 糖類
英英釋意
- 1. an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain