wok
英[w?k]
美[wɑk]
- n. 鍋（源自廣東話）；炒菜鍋
實用場景例句
- Heat a wok theand cook the prawns until pink.
- 取一炒鍋加熱,放入菜油將蝦翻炒至肉色變粉紅.
期刊摘選
- In another wok, fry the vermicelli, chives and dried beancurd. Add in the gravy.
- 在另一個鍋里, 加入米粉, 豆干和韭菜,稍炒, 逐量加入湯汁.
期刊摘選
- Be common in mind , do uncommon wok.
- 以平常心, 做非凡事.
期刊摘選
- Fry the lobster meat until half done in hot wok with oil. Dish.
- 于熱油鑊中,爆龍蝦肉至五成熟, 盛起.
期刊摘選
- Organized, able to wok with several task parallel l.
- 有條理性, 能夠同時進行多項工作.
期刊摘選
- Heat wok and add oil.
- 加熱鍋后倒油.
期刊摘選
- Wok is a very common kitchen ╱ cooking utensil in every Chinese family.
- 鐵鑊是每個中國人家庭里很常用的廚房╱食用具.
期刊摘選
- The traditional wok is made of carbon steel.
- 傳統中式炒菜鍋是用碳鋼制造的.
期刊摘選
- In addition, the iron is a good iron containers, the family should choose wok cooking.
- 此外, 鐵鍋是一種較好的補鐵器皿, 家庭中應多選用鐵鍋燒菜.
期刊摘選
- What new links are available with the WOK 3.0 release for Internet customers?
- 隨著WOK升級到3.0版本,我們又提供了哪些新的鏈接?
期刊摘選
- Heat oil in wok, quick stir the black truffle paste until aromatic.
- 燒熱油鑊, 快手炒香黑松露醬.
期刊摘選
- He is again deeply absorbed in his wok, as he often is.
- 他又埋頭于工作中, 他常常是這樣.
期刊摘選
- Lower the heat of the wok ; now deep fry the cut potatoes. Drain and set aside.
- 7調低火來炸透薯件, 然后撈起瀝油,備用.
期刊摘選
- The wok contains roasted peanuts.
- 炒鍋里盛的是炒花生.
期刊摘選
- Heat oil in wok gently , add chopped garlic . Saute for a while.
- 鑊內燒油至微溫, 加入蒜茸,爆炒至香味溢出.
期刊摘選
- I've never seen a wok or a pair of chopsticks in a western restaurant.
- 我從來沒有在西餐廳看過一個炒菜鍋或一雙筷子.
期刊摘選
- Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
- 加熱油鍋, 入姜蔥, 紅椒和白菜幫翻炒.
期刊摘選
- He threw the pieces into his biggest wok to cook.
- 他把牛剁成碎片,然后把牛肉扔到最大的一口鍋里煮.
期刊摘選
- The wok is giving off smoke.
- 鍋冒煙了.
期刊摘選
- Good chef usually cares much about the sequence of putting his ingredients into the wok.
- 好的廚師往往注重下鍋的先后.
期刊摘選
- Heat the butter in a wok or a large frying pan over medium heat.
- 在炒菜鍋或者更大的煎鍋中用中火熱一下黃油.
期刊摘選
- You need a wok with a steaming rack for this; if you don'thave one, improvise.
- 要做這個，你需要一口帶蒸籠篦子的鍋，如果沒有，就用別的臨時湊合一下。
柯林斯例句
- The best utensil for steaming is a wok because its width easily accommodates a whole fish.
- 鍋是蒸魚的最好器具，因為它很寬，可以輕松放下一整條魚。
柯林斯例句