fermentation
英[f??men'te??(?)n]
美[,f?m?n'te??n]
- n. 發(fā)酵
詞態(tài)變化
動(dòng)詞:?ferment;
英文詞源
- fermentation (n.)
- late 14c., in alchemy, with a broad sense; modern scientific sense is from c. 1600; from Late Latin fermentationem (nominative fermentatio), noun of action from past participle stem of Latin fermentare "to ferment" (see ferment (v.)). Figurative use attested from 1650s.
雙語例句
- 1. It acts as a catalyst in the process of fermentation.
- 它在發(fā)酵過程中起觸媒的作用.
來自《簡明英漢詞典》
- 2. The process, in which the tea develops its characteristic astringency, is known as fermentation.
- 茶開始散發(fā)澀味的過程稱作發(fā)酵。
來自柯林斯例句
- 3. Sugar is added to the wine during fermentation to increase the alcohol level.
- 發(fā)酵時(shí)在葡萄酒里加糖以提高酒精濃度.
來自《簡明英漢詞典》
- 4. Alcohol may be made by fermentation of many plants.
- 許多植物經(jīng)過發(fā)酵可以提煉出酒精.
來自辭典例句
- 5. Fermentation also makes bread dough rise and helps us digest food.
- 利用發(fā)酵也可以使做面包的面團(tuán)發(fā)起來,還能幫助我們消化食物.
來自辭典例句