emulsify
英[?'m?ls?fa?]
美[?'m?ls?'fai]
- vt. 使…乳化
- vi. 乳化
詞態變化
第三人稱單數:?emulsifies;過去式:?emulsified;過去分詞:?emulsified;現在分詞:?emulsifying;
英文詞源
- emulsify (v.)
- 1853, from Latin emuls-, past participle stem of emulgere "to milk out" (see emulsion) + -fy. Related: emulsified.
雙語例句
- 1. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
- 壓力將咖啡的油脂擠出，這些油脂經乳化帶給咖啡一種濃郁、柔滑的口感。
來自柯林斯例句
- 2. Whisk the cream into the mixture to emulsify it.
- 將奶油攪打到混合物中，使其乳化。
來自辭典例句
- 3. Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
- 瓜爾膠可增粘 、 穩定 、 乳化水體系并能夠自身結合水分.
來自互聯網
- 4. Instead of traditional solid particles in PIV, emulsify ied air bubbles are used as PIV particles.
- 本文介紹一種適用于水洞力學實驗的采用乳化空氣泡做為示蹤粒子的PIV測速技術.
來自互聯網
- 5. Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.
- 結果: 堿性離子水可明顯地乳化膽固醇和三油酸甘油酯的作用.
來自互聯網