effervesce
英[,ef?'ves]
- vi. 泡騰；冒泡；興奮
詞態變化
第三人稱單數:?effervesces;過去式:?effervesced;過去分詞:?effervesced;現在分詞:?effervescing;
英文詞源
- effervesce (v.)
- 1702, from Latin effervescere "to boil up, boil over" (see effervescence). Related: Effervesced; effervescing.
雙語例句
- 1. Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.
- “冒泡: 冒出小氣泡, 如碳化了的或正在發酵的液體.”.
來自互聯網
- 2. Objective : To prepare Qingkailing effervesce granules.
- 目的: 研制清開靈泡騰顆粒.
來自互聯網
- 3. Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
- 采用橡膠制成, 底部為發泡層,從而可減少腳步及腿部疲勞.
來自互聯網