chops
英[t??ps]
美
- n. 排骨；擺簧夾；削球（chop的復(fù)數(shù)）
- vt. 砍（chop的第三人稱單數(shù)形式）
英文詞源
- chops (n.)
- "jaws, sides of the face," c. 1500, perhaps a variant of chaps (n.2) in the same sense, which is of unknown origin.
雙語例句
- 1. Use a cheap cut such as spare rib chops.
- 用一塊便宜點的肉，比如肋排肉。
來自柯林斯例句
- 2. The chops should be cooked over moderate heat to prevent excessive charring.
- 肉塊應(yīng)該用文火烹煮，以免燒過了頭。
來自柯林斯例句
- 3. The chops will fester and go to waste.
- 豬排會腐爛，給糟蹋掉。
來自柯林斯例句
- 4. Fry the chops until brown on both sides.
- 將排骨煎至兩面呈棕黃色。
來自柯林斯例句
- 5. The hawk chops upon its prey.
- 老鷹猛地向它要捕食的動物撲去.
來自《現(xiàn)代英漢綜合大詞典》